Our mission | Since its founding in 1998, Second Helpings has recovered 25 million pounds of food and delivered nearly 10 million meals to serve children and families in need. Over 600 adults have graduated from our Culinary Job Training Program |
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About us | Second Helpings uses donated perishable and overstocked food to prepare nutritious meals for thousands of hungry children and adults, distributes them through local social service agencies in Greater Indy, and train adults for meaningful culinary careers. |
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